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Organic brown rice syrup is a sweetener made by cooking organic brown rice with enzymes, which break down the starches in the rice into simple sugars. The resulting syrup is a viscous, amber-colored liquid with a mild sweetness and a pleasant, nutty flavor.

Uses of Organic Brown Rice Syrup

Organic brown rice syrup is often used as a natural sweetener in a variety of foods and beverages, including baked goods, energy bars, granola, and beverages like tea and coffee. It is also used as a substitute for corn syrup in recipes.

One of the advantages of using organic brown rice syrup is that it has a lower glycemic index than table sugar and other sweeteners, meaning it causes a slower and more gradual rise in blood sugar levels. This can make it a good option for people with diabetes or those who are trying to manage their blood sugar levels.

It's worth noting, however, that organic brown rice syrup is still a form of added sugar and should be consumed in moderation as part of a balanced diet.